Libyan olive oil succeeds once again in imposing its quality and proving its brilliance in important international competitions, with its recent successful participation in the Japan International Competition by winning the gold medal.
The Japan Olive Oil Prize is an international competition aimed at promoting premium virgin olive oils of all origins in Japan, as well as a unique opportunity for producers to raise awareness of their brand in international markets.
The prize awarded in the competition is presented by an internationally recognized jury, where the participating oils are selected based on international tasting procedures and in full compliance with European Union regulations.